Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 4 chicken breasts or 6 to 8 pieces of legs or thighs, 1 c. long grain rice (do not use minute rice), 1 c. mushroom soup, 1 c. water and 1 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pan.
Pour rice over bottom of pan.
Place chicken, skin side up, over rice.
Mix mushroom soup with water; pour over chicken.
Sprinkle onion soup mix.
Cover tightly with foil.
Bake at 325Β° for 2 hours.
Do not peek!
π· Perfect Pairings
Complete your meal with these
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