Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 c. minute rice, 1 pkg. dry lyslou onion soup, 1 can cream of mushroom soup, 2 c. water and 1 chicken, cut up (8), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spray a 9 x 13-inch cake pan with Pam.
Mix rice, onion soup, mushroom soup and water together until well blended.
Place chicken pieces on top of rice mixture.
Salt and pepper to taste. Brush chicken pieces with 1/4 cup of melted butter and bake, uncovered, in a 350Β° oven for 2 to 2 1/2 hours or until chicken is browned and rice mixture is thickened.
π· Perfect Pairings
Complete your meal with these
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