Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . fryer, cut up or 8 breasts, cream of chicken soup (10 3/4 oz.), cream of celery soup (10 3/4 oz.), cream of mushroom soup (10 3/4 oz.) and c. minute rice, uncooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix all soups.
Add only enough water to rinse out cans.
Pour on half soup mixture in casserole dish.
Sprinkle rice over this. Add chicken, then pour rest of soup over chicken.
Sprinkle with paprika.
Dot with one half stick oleo.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
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