Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 fryer, cut up, 1 c. cream of celery soup, 1 c. cream of chicken soup, 3/4 stick butter or margarine, melted and 3/4 can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients except paprika together.
Lay chicken pieces on top.
Sprinkle lightly with paprika and bake uncovered at 250Β° for 2 1/2 hours.
Remove from oven and cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment