Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 4 boneless, skinless chicken breast halves, 1 can cream of chicken soup, 1 can water, 1 can chicken broth and 1 1/2 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 18 x 12-inch baking dish.
Sprinkle rice in bottom, then mix in soup, broth and water.
Place chicken breasts on top. Season with salt and pepper.
Bake at 350Β° for 1 hour, covered. More water may be added, if necessary.
π· Perfect Pairings
Complete your meal with these
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