Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 chicken, cut up, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 soup can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put oleo, soups and water in heavy pan.
Bring to simmer until oleo is melted.
Put rice in bottom of an 8 x 12-inch or 9 x 13-inch baking pan.
Glass is preferable.
Pour half of soup over rice; stir.
Put chicken on rice evenly, then pour rest of soup over.
Bake at 300Β° for 2 1/2 hours.
Do not cover or use any extra salt or chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment