Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 c. raw rice, 2 1/2 c. boiling water, 1 envelope onion soup mix, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, water and soups.
Add salt and pepper.
Place in a large 9 x 13-inch baking pan that has been greased.
Place chicken that has been salted and peppered on top of mixture.
Sprinkle with paprika.
Cover with foil.
Bake at 375Β° for 1 hour and 15 minutes.
Uncover during the last 15 minutes of baking to brown chicken.
π· Perfect Pairings
Complete your meal with these
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