Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 4 to 6 chicken breasts, deboned, 1 c. rice (prefer instant), 1 can cream of mushroom soup, 1 pkg. lipton onion soup and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rice in greased casserole dish.
Arrange chicken breasts over rice.
Sprinkle onion soup over chicken breasts and rice.
Pour water over mixture.
Spoon mushroom soup over all. Cover with foil.
Bake at 350Β° for 1 hour.
Remove foil and brown for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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