Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 1/3 c. instant rice, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 c. water and 1 pkg. dried onion soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix rice with soup and water in 9 x 12-inch pan.
Sprinkle 1/2 package onion soup.
Cover rice mixture with cut up chicken.
Top with remaining onion soup.
Cover pan tightly with Reynolds Wrap. Bake for 2 1/2 hours at 250Β°.
π· Perfect Pairings
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