Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 to 3 lb. chicken leg thighs, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup and 1 c. uncooked minute rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Take chicken off bone; cut up.
Stir in remaining ingredients.
Pour into greased 9 x 13-inch pan.
Cover with foil and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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