Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 4 chicken breasts, skinned, deboned and cut in half, 1 c. regular rice, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 15 x 8 x 2-inch glass dish with Pam.
Sprinkle rice into bottom of pan.
Beat together the soups and pour over rice.
Then place chicken pieces into the soup.
Cover with foil and bake at 250Β° for about 2 hours.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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