Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/4 c. minute rice, uncooked, 1 can cream of celery soup and 1 soup can water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine soups, water, butter and mushrooms in saucepan.
Heat and stir over medium heat.
When warm and thoroughly blended, remove 1 cup of mixture and set aside.
Add rice to saucepan and stir.
Pour mixture of rice and soup into 9 x 13-inch glass pan. Place chicken pieces on top.
Pour remaining cup of soup mixture over chicken pieces.
Cover dish and place in preheated oven at 350Β°.
Bake for 2 1/2 hours or until chicken is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment