Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 tsp. garlic salt, 1/2 tsp. black pepper, 1 tsp. paprika, 1/8 tsp. cayenne pepper and 2 1/2 to 3 lb. pan ready cut up fryer, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine four ingredients.
Sprinkle on chicken. Place chicken in x 12 x 2-inch glass baking dish, skin side up. Bake at 425Β° for 20 to 25 minutes.
Combine remaining ingredients.
Into baking dish, arrange chicken over rice. Cover minutes longer or until rice is tender and liquid is absorbed.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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