Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked rice, 1 can condensed celery soup, 1 can condensed mushroom soup or 1 can condensed chicken soup, 1 1/4 c. water and 1 envelope dried onion soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place rice in greased large baking dish.
Mix cans of soup with water.
Pour over rice and chicken.
Sprinkle onion soup over top of all and cover tightly.
Cook 2 hours at 350°. Reduce to 325° the last hour if it is browning too fast.
🍷 Perfect Pairings
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