Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 1/2 c. raw rice, 3 c. boiling water, 1 fryer or parts, 1 pkg. dry onion soup mix and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take sirloin; cut in small strips.
Salt and pepper and dredge in flour.
Brown in grease.
When meat is done, cut up onions and green peppers; cook until soft.
Take out of grease.
Make a little gravy.
Add can of tomatoes and tomato sauce.
Add about 1/4 cup of sugar; mix well.
Add meat to sauce.
Simmer for about 1 hour or longer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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