Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3 c. instant rice, 2 c. chicken broth, 1 c. water, 1/2 c. chopped bell pepper and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook instant rice in chicken broth and water by box instructions and set aside.
Saute bell pepper and onion in margarine, but leave crisp.
Combine cooked rice, peppers, onions and chicken soup in casserole dish.
Sprinkle top with shredded cheese; bake at 400Β° until cheese melts.
π· Perfect Pairings
Complete your meal with these
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