Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 c. rice, uncooked, 3 c. water, 1 large onion, peeled and chopped and 3/4 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix bouillon and water.
Sprinkle rice over bottom of a casserole dish.
Chop onion, green pepper and place on top of rice.
Place butter pats on top of green peppers and onion.
Pour bouillon mixture over casserole.
Put chicken on top of rice mixture.
Pour the mushroom soup over the chicken. Bake at 350° for 45 minutes.
Ovens can vary, so use your own judgement.
🍷 Perfect Pairings
Complete your meal with these
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