Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 1 1/4 c. minute rice, 1 can cream of chicken, celery or mushroom soup, 1 can of water or milk and chipped beef (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Combine soup, water or milk and rice. If using chipped beef, rinse off the salt and pat dry.
Place some of the beef on the bottom of a 9 x 13 casserole dish and place chicken on top. Add additional beef on top of each chicken piece. Add cheese, then pour soup mixture over all. Cover with foil and bake for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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