Chicken and Rice Casserole
A triple-soup baked chicken-and-rice casserole that practically makes itself. Creamy, butter-rich, and the definition of pantry comfort food.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup butter and soups in saucepan.
Heat; stir until smooth.
Add rice.
Spread in 9 x 13-inch baking dish.
Lay chicken breasts on top, skin side up.
Brush with melted butter. Sprinkle with paprika.
Bake at 275Β° for 2 hours and 30 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment