Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3 chicken breasts, cooked, 1 small onion, chopped, 1/2 c. light mayonnaise, 1 (8 oz.) can water chestnuts, drained and chopped and 2 (10 3/4 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chop up cooked chicken.
Stir together with remaining ingredients.
Spoon mixture evenly into 2 lightly greased 8-inch square baking dishes.
Wrap one dish in heavy-duty foil and freeze.
Bake remaining casserole at 350Β° for 55 minutes or until thoroughly heated.
Yield: 4 servings per casserole.
π· Perfect Pairings
Complete your meal with these
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