Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner. Made with 3 boneless, skinless chicken breasts, 1 small onion, 1 c. rice (uncle ben's converted, not minute), 2 c. water and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken into bite size pieces.
Cut onion into slices, then each slice out in quarters.
Saute chicken in a little oil.
When slightly browned, place in greased casserole dish.
Saute onions in a pan until limp and put in casserole with chicken.
Add rice, soup, water and half of the cheese.
Place uncovered in oven set at 350Β°.
Stir every 20 minutes for 1 hour, then stir again and place second cup of cheese on top.
Bake 20 more minutes or until top cheese is melted and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment