Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner. Made with 1 can cream of chicken and broccoli soup, 2 c. water, 1 c. uncooked rice, 2 (4 oz.) can sliced mushrooms and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can of onions.
Arrange chicken on rice mixture. Sprinkle with paprika and pepper.
Bake at 375Β° for 1 hour or until chicken is no longer pink and juices run clear.
Top with remaining onions.
Bake 3 minutes or until onions are golden brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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