Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner. Made with 1 1/2 c. regular long grain rice, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of celery soup and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange chicken over rice.
Sprinkle with onion soup mix. Cover tightly with aluminum foil.
Bake at 325Β° for 2 hours or until chicken and rice are tender.
Makes 6 servings.
π· Perfect Pairings
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