Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner. Made with 1/2 c. diced onion, 1/2 c. diced celery, 2 tbsp. butter, 1 (14.5 oz.) can butterball chicken broth and 1 c. instant rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven 350Β°.
In skillet saute onion and celery in butter until tender.
Add chicken broth and heat until heated through, stir in rice and chicken.
Remove from heat.
Gently fold in Butterball stuffing, put mixture into greased 11x7x2 baking dish.
Bake covered for 30 minutes.
Meanwhile, prepare gravy according to package directions.
Spoon gravy over each serving just before serving and top with parsley
π· Perfect Pairings
Complete your meal with these
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