Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of chicken and broccoli soup, 1 1/2 c. water, 3/4 c. uncooked long-grained rice, 1 1/2 c. sliced mushrooms and 1 (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions.
Arrange chicken on rice mixture; sprinkle with paprika and pepper.
Bake at 375Β° for 1 hour or until chicken is no longer pink and juices run clear.
Top with remaining onions.
Bake 3 minutes or until onions are golden brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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