Chicken and Rice a L'Orange
Chicken And Rice A L'Orange is an easy dinner. Made with 2 c. raw rice, 2 cut up chickens, 1 can cream of mushroom soup, 2 c. orange juice and 1 envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 9 x 15-inch baking pan (ungreased), put the raw rice. On top of rice, put the chickens, skin side up.
Mix together the mushroom soup and orange juice; pour over chicken and rice. Sprinkle the onion soup mix over top.
Cover with foil; bake for about 2 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment