Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 c. uncooked rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 (3 to 4 lb.) chicken fryer, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a glass pan, put rice and mix in all 3 cans of soup.
Stir. Add 1/4 cup water.
Stir again until all is mixed up well.
Place cut-up chicken on top of the rice mixture (have chicken salted and peppered).
Place in oven for 2 hours at 300Β°.
(The key to this is to cook on low so the rice gets done.)
Rice should be tender and chicken brown when done.
Delicious!
π· Perfect Pairings
Complete your meal with these
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