Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 fryer, cut up, or 4 chicken breasts, 1/2 stick butter, 1 1/2 c. rice, 1 1/2 tsp. salt and 1/2 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Salt and pepper chicken; brown in butter.
Put rice in a 3 to 4-quart covered casserole dish.
Stir in salt and basil.
Pour broth over rice.
Lay chicken on top. Cover; bake at 375° for 1 hour, or until all liquid is absorbed. Let stand 15 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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