Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 2 cans cream of chicken soup (cream), 1 c. mayonnaise, 1 small onion, 2 1/2 c. minute rice and black pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil chicken until tender.
Remove skin and debone.
Cut into small pieces.
Pour rice into chicken broth and cook as directed on rice box.
Mix the chicken soup, mayonnaise, onion, rice, pepper, margarine and chicken into pan and stir.
Spray casserole dish with Pam.
Pour in.
Place almonds on the top.
Cook at 400Β° for 30 minutes.
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