Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 1/2 c. chopped green pepper, 3/4 c. sliced onion, 3 tbsp. salad oil, 1/4 c. cornstarch and 2 c. chicken stock (broth or bouillon), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pepper and onion in heated oil in a covered skillet. Blend cornstarch in small amount of chicken broth and set aside. Add remaining broth and soy sauce to skillet, then add chicken or turkey.
Thicken with remaining broth mixture and add tomato wedges.
Serve with white rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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