Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. minute rice, 6 raw chicken breasts, 1 envelope dry onion soup and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine in 11 x 14-inch pan.
Spread rice over margarine.
Place chicken breasts on rice.
Sprinkle onion soup over chicken.
Pour water and broth over all and bake covered 2 hours at 300°.
Cooked and boned chicken can be used.
Cook 1 hour at 300°.
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