Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 4 to 6 chicken thighs, 1 c. rice, 2 tsp. poultry seasoning, 2 tsp. onion powder and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put chicken thighs in large saucepan; cover with water.
Add all seasonings.
Bring to boil; continue boiling until meat begins to fall off bone.
Remove thighs from water; take meat off bone and discard skin and bone.
Continue boiling water until about 2 cups remain in saucepan.
Add rice and boned chicken.
Cover; simmer for about 20 minutes, until all water is absorbed.
Drain and add peas.
π· Perfect Pairings
Complete your meal with these
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