Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 to 2 lb. chicken breast, skinned and boned, 1 egg, beaten, 1/4 c. flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken into egg, then in flour, salt and pepper mixture. Melt butter in large skillet.
Place chicken into skillet and brown.
Remove and set aside.
Place rice, chicken broth, parsley, salt and water in skillet.
Bring to a boil.
Add chicken and cover.
Lower to simmer for 30 to 45 minutes or until water is absorbed.
π· Perfect Pairings
Complete your meal with these
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