Chicken and Rice
Chicken And Rice is an easy dinner. Made with 3 lb. chicken, cut up, 1 can cream of mushroom soup (condensed), 1 can cream of chicken soup (condensed), 1 soup can white wine and 1 pkg. long grain and wild rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix undiluted soups together.
Add white wine and thoroughly mix.
Add long grain rice packet and seasonings.
Mix well. Allow to set 2 hours in the bowl.
Grease roasting pan which should be 2 inches high.
Spread rice mixture over the bottom. Place chicken pieces, from which you remove the skin, down on top of the rice.
Cover with aluminum foil and bake in preheated 350Β° oven for one hour.
Remove foil.
Turn chicken and bake, uncovered, for 1/2 hour more.
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