Chicken and Rice
Chicken And Rice is an easy dinner. Made with boneless, skinless chicken thighs, 14 oz. box instant brown rice, 2 cans cream of chicken soup, 1 can cream of celery soup and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil thighs in water seasoned with garlic powder, salt and pepper.
After chicken is done, use the broth to cook rice according to package directions. Chop up chicken.
When rice is done, add soups and a can of broth. Add chicken and mix well. Pour into 9 x 13 pan. Sprinkle with cheese. Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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