Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 chicken (whole or cut up), 2 c. rice, 4 1/2 c. chicken broth, 2 chicken bouillon cubes and 1/2 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the chicken in a lot of water until done.
Put 4 1/2 cups of the broth in a large pan and bring to a boil.
Add bouillon cubes and onion.
Add salt, pepper and garlic salt to taste.
Add the rice and cook 30 minutes on simmer.
Debone and cut up chicken.
Add chicken to rice when rice is done.
Mix well.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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