Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 3 lb. frying chicken parts, 1/3 c. flour, 1/4 c. butter, 1 can condensed cream of chicken soup and 3 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Roll chicken in flour, saute until golden brown.
Mix soup, onions and seasonings in a saucepan.
Gradually stir in the water, bring to a boil, stirring constantly.
Pour rice from the box into a shallow 2-quart casserole.
Stir all but 1/3 cup soup mixture into rice.
Top with chicken, pour on the remainder of the soup mixture, cover.
Bake 30 minutes at 375Β° or until the chicken is done.
Sprinkle with paprika.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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