Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 2 lb. chicken breasts, 1 stick margarine, 2 cans cream of chicken soup, 1/2 can water and 3/4 c. raw rice (not minute rice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Take uncooked chicken off bones and cut into bite-size pieces. Salt and pepper.
Melt margarine in skillet on low heat.
Add all ingredients, except chicken.
Pour into a 13 x 9 x 2-inch baking dish.
Place chicken on top and push down with spatula.
Bake at 350Β° for 30 minutes, uncovered.
Cover with foil and bake 20 to 30 minutes longer.
Add grated cheese, if desired.
Heat just until melted.
π· Perfect Pairings
Complete your meal with these
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