Chicken and Rice
Chicken And Rice is an easy dinner. Made with 2 c. water, 1 envelope (from 2.6 oz. box) golden onion soup mix, 8 skinned chicken thighs, 1 c. white converted rice and 10 oz. box frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring water to boil in a large, deep skillet.
Stir in 1 envelope golden onion soup mix and skinned chicken thighs.
Reduce heat.
Cover and simmer 10 minutes.
Stir in white converted rice and vegetables.
Cover again and cook 20 minutes or until rice is tender, the liquid is absorbed and the chicken is no longer pink near the bone.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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