Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 3 chicken bouillon cubes, 2 3/4 c. boiling water, 1 c. uncooked rice, 2/3 c. shredded carrots and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon cubes in boiling water.
Pour into 20 x 14-inch oven cooking bag.
Add rice, carrots, celery and onion. Place bag in baking pan.
Evenly spread out rice mixture. Sprinkle chicken with marjoram, salt and pepper.
Place on top of rice, close bag and make slit in top of bag.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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