Chicken and Potatoes
Chicken And Potatoes is an moderately easy dinner. Made with 2 to 3 lb. cut up chicken, 4 tbsp. butter, 3 to 4 tbsp. flour, 1 c. onion and 2 c. celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onion and celery in butter for 5 minutes.
Add flour and cook a few minutes.
Add water to make a loose gravy.
Add the chicken and cook for 1 hour on low heat.
Add cut up potatoes. Season to taste.
π· Perfect Pairings
Complete your meal with these
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