Chicken and Potato Casserole
Chicken And Potato Casserole is an moderately easy dinner. Made with 4 medium potatoes, peeled and thinly sliced, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 c. sour cream, 1/2 c. swiss cheese, shredded and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place potatoes in 1 1/2-quart glass casserole.
Combine spinach, sour cream, cheese and nutmeg.
Spread mixture over potatoes.
Dip chicken breasts in milk.
Sprinkle with salt and pepper.
Coat with bread crumbs.
Place on top of spinach mixture. Bake in preheated 375Β° oven for 45 minutes or until chicken is done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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