Chicken and Pepper Cheese Sauce
Chicken And Pepper Cheese Sauce is an impressive dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/4 to 1/2 tsp. ground red pepper, 1/8 to 1/4 tsp. ground white pepper and 1/8 to 1/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 tablespoon of the flour, salt and ground peppers; toss with chicken to coat.
In 10-inch skillet, cook chicken pieces in hot oil 4 to 5 minutes.
Remove chicken; add onion, sweet pepper, jalapeño pepper and garlic.
Cook until tender. Stir in remaining flour.
Add broth, milk and Worcestershire sauce.
Stir in cheese until melted.
Stir 1 cup of hot mixture into sour cream; return to skillet.
Add chicken; heat through (do not boil).
Serve on linguine.
🍷 Perfect Pairings
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