Chicken and Pastry
Chicken And Pastry is an easy dinner. Made with 1 chicken, cut up, washed thoroughly inside and out at least twice, salt and pepper to taste, self-rising flour, shortening and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in a medium to large stock pot.
Season to taste. When chicken boils, start timing 20 to 30 minutes, checking with clean fork to see if tender (fork should slip through meat's thickest part easily).
Do not cook on high.
Chicken could easily boil over.
If chicken boils over, cut heat down immediately and tilt lid.
π· Perfect Pairings
Complete your meal with these
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