Chicken and Pasta
Chicken And Pasta is an moderately easy dinner. Made with 3 tbsp. olive oil, 3 cloves garlic, sliced, 1/3 onion, chopped, 4 chicken breasts, boneless and 1/2 lb. mushrooms, cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut chicken into bite-size pieces.
Place olive oil and garlic in saute pan.
Add chicken and mushrooms.
Saute until tender. Add wine and reduce in half.
Add chicken stock and salt and pepper to taste.
Add water to flour to make a roux and add to sauce.
Heat until sauce thickens.
Add parsley.
Pour sauce over pasta and serve.
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