Chicken and Mushrooms in Patty Shells
Chicken And Mushrooms In Patty Shells is an moderately easy dinner. Made with 2 pkg. frozen patty shells (pepperidge farm), 2 c. chicken broth (canned or stock), 3 c. cooked chicken breast, cut up, 3 tbsp. cornstarch and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put cornstarch in 2-quart saucepan.
Add broth gradually.
Add cheese and milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Add chicken and shrimp.
Heat until hot.
Stir in chives, pimiento and broccoli last.
May make day ahead.
If in reheating mixture becomes runny, add more cornstarch.
Paprika for top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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