Chicken and Mushrooms Dijon
Chicken And Mushrooms Dijon is an moderately easy dinner. Made with 2 tbsp. margarine, 4 skinless chicken breasts, 1 1/2 c. broccoli flowerets, 1 1/2 c. sliced mushrooms and 1 can campbell's cream of chicken and broccoli soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In skillet, melt 1 tablespoon margarine and cook chicken 10 minutes or until browned on both sides.
Remove.
In remaining 1 tablespoon margarine, cook mushrooms and onion until tender-crisp, stirring often.
Add broccoli and sugar and cook 2 minutes.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover.
Cook over low heat 5 minutes.
Add sweet red pepper slices and season to taste.
Stir lightly, coating the thicken.
Continue to cook over low heat 10 minutes or until chicken is no longer pink.
π· Perfect Pairings
Complete your meal with these
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