Chicken and Mushroom Dijon
Chicken And Mushroom Dijon is an moderately easy dinner. Made with 2 tbsp. oleo, 4 boneless chicken breast halves, 1 1/2 c. broccoli flowerets, 1 1/2 c. sliced mushrooms and 1 (10 3/4 oz.) can cream of chicken and broccoli soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
π· Perfect Pairings
Complete your meal with these
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