Chicken and Leeks
Chicken And Leeks is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with whole chicken breasts, boiled (save broth), leeks, . olive oil, . pepper and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil and debone chicken.
Cut leeks up to dark green, then cut light green part of stem into 1/2 to 1-inch pieces.
Cut those pieces in half lengthwise and rinse.
Flake or pull apart leaves and put in frying pan along with oil and garlic.
Saute until soft. Add chicken, salt, pepper and nutmeg.
Warm chicken.
Add cream and cook until cream is "saucy" 5 minutes.
Serve over rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment