Chicken and Hash Brown Bake
Chicken And Hash Brown Bake is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 1 tsp. salt, 1/4 tsp. pepper, 4 c. diced, cooked chicken and 1 can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thaw hash browns overnight in refrigerator.
Layer in an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with salt and pepper.
Place chicken and mushrooms over potatoes.
Mix sour cream, broth, soup, onion and red pepper.
Pour over all. Sprinkle with paprika.
Bake, uncovered, at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment